Which technique is characterized by kneading, squeezing, and pinching?

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Petrissage is the massage technique described by kneading, squeezing, and pinching. This approach involves compressing and lifting the muscle tissue to release adhesions, improve blood and lymphatic flow, and relax deeper muscle fibers. The motions physically grip and move the tissue, which is different from gliding strokes, tapping, or shaking.

Effleurage uses long, smooth gliding strokes to warm and relax superficial layers; tapotement involves percussion such as tapping or pounding; vibration consists of rapid shaking or trembling motions. The kneading, squeezing, and pinching describe Petrissage because they apply compression and lifting to the tissue rather than sliding, striking, or vibrating it.